Easy
Sautéed Soybeans with Garlic and Chili
247 kcal
16g
18 min
in less than 45 min dairy-free Vegetables
119 recipes
Lactose-free vegetables can be tasty and quick to prepare. Try Chae-jorim, these Korean braised vegetables, or Garlic Cauliflower Spanish style. In less than 45 minutes, enjoy dishes like English Roasted Tomatoes.
Easy
Vietnamese Pickled Cabbage
102 kcal
2g
30 min
Easy
Chinese Zucchini Salad
97 kcal
4g
20 min
Easy
Italian Raw Vegetable Salad
222 kcal
3g
20 min
Easy
Stir-fried bean sprouts with garlic
160 kcal
7g
15 min
Easy
Five-Spice Green Lentils
372 kcal
20g
35 min
Easy
Green Beans with Mint
201 kcal
4g
45 min
Easy
Cicoria e Fagioli
540 kcal
19g
40 min
Easy
Pickled Carrots and Radish (Đồ Chua)
139 kcal
1g
20 min
Easy
Grilled Pepper Salad
187 kcal
2g
45 min
Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
Easy
Baechu-namul (Blanched Napa Cabbage Salad)
67 kcal
2g
20 min
Easy
Betarabi (Korean Beetroot Salad)
151 kcal
4g
20 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Easy
Stir-fried Bell Peppers
131 kcal
2g
25 min
Easy
Garlic Mushrooms
164 kcal
3g
25 min
Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
Easy
Roasted Sweet Potatoes with Thyme
271 kcal
4g
45 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Easy
Sautéed Broccoli with Garlic and Soy Sauce
165 kcal
5g
18 min
Easy
Pad Pak Boong
334 kcal
7g
15 min
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Medium
Griddled Artichokes
254 kcal
8g
35 min