Quick halal vegetables

Halal vegetables can be quick and tasty. Try Coconut Milk with Red Curry (258 kcal) or Garlic Broccoli Stir-fry (147 kcal). With 80 recipes, there's a wide choice for simple and delicious dishes.

Italian-Style Steamed Vegetables

25 min · 111 calories

Stir-fried Kale with Garlic and Chili

15 min · 301 calories

Sautéed Broccoli with Garlic and Soy Sauce

18 min · 161 calories

Homemade Takuan

25 min · 122 calories

Chili Paste Pickled Radish

25 min · 113 calories

Dallae-jangajji (Pickled Wild Chives)

25 min · 151 calories

Italian Raw Vegetable Salad

20 min · 222 calories

Stir-fried bean sprouts with garlic

15 min · 119 calories

Steamed cauliflower with butter and grey salt

25 min · 76 calories

Doraji-namul (Sautéed Bellflower Roots)

30 min · 144 calories

Soy and Sesame Marinated Green Onions

15 min · 98 calories

Mint Raita

20 min · 147 calories

Garlic Sautéed Spinach

15 min · 259 calories

Gaji-namul (Steamed Eggplant)

20 min · 100 calories

Cucumber Raita

20 min · 235 calories

Mung Bean Sprout Salad

12 min · 83 calories

Chinese-style Marinated Vegetables

20 min · 134 calories

Grilled Vegetables

25 min · 220 calories

Sautéed Soybeans with Garlic and Chili

18 min · 244 calories

Spanish Garlic Carrots

30 min · 198 calories

Tomato Raita

15 min · 135 calories

Spicy Indian Vegetable Salad

25 min · 181 calories

Corn on the cob with smoked butter

25 min · 524 calories

Seasoned Lettuce Salad

15 min · 95 calories