Food
Craft
Recipes
Pricing
Search...
Ctrl+K
en
Login
Sign up
quick dairy-free renal-friendly Recipes
419 recipes
Easy
Stir-fried Tofu with Tomatoes
316 kcal
22g
30 min
Easy
Traditional Jellab
274 kcal
2g
10 min
Easy
Korean Sesame Oil Salad
69 kcal
2g
10 min
Easy
Dubu-Jorim: Korean Braised Tofu
334 kcal
22g
30 min
Easy
Chinese-Style Vegetable Noodles
410 kcal
12g
25 min
Easy
Pan Tumaca with Serrano Ham
410 kcal
17g
15 min
Easy
Peanut Butter
545 kcal
20g
15 min
Easy
Spring Onion Vinaigrette
168 kcal
1g
18 min
Easy
Corn Galette (Corn Harcha)
679 kcal
11g
25 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Easy
Tiger Nut Horchata
377 kcal
11g
20 min
Easy
Myeongrang-hoe
203 kcal
15g
15 min
Easy
Coconut Milk Pudding
460 kcal
3g
20 min
Easy
Sesame and Cucumber Noodles
429 kcal
13g
20 min
Easy
Shiso Salad
59 kcal
1g
10 min
Easy
Chili Shrimp
234 kcal
29g
20 min
Easy
Middle Eastern Fish Kebabs
290 kcal
28g
28 min
Easy
Yasai Itame
136 kcal
3g
20 min
Easy
Miyeok-muk (Seaweed Jelly)
69 kcal
2g
30 min
Easy
Vietnamese Fresh Chili Pickles
200 kcal
3g
20 min
Easy
Japanese Silken Tofu Salad
223 kcal
16g
15 min
Medium
Thai-Style Sea Bream Tartare
178 kcal
20g
20 min
Easy
Padrón Peppers
140 kcal
4g
10 min
Easy
Fried Garlic (Tỏi Phi)
63 kcal
1g
25 min
← Previous
3 / 18
Next →
Also explore
quick dairy-free diabetes-friendly Recipes
quick dairy-free cardiovascular Recipes
quick dairy-free cholesterol-lowering Recipes
quick dairy-free hypertension-friendly Recipes
quick dairy-free anti-inflammatory Recipes
Browse by category
Cuisines
French
Italian
Spanish
Indian
American
Japanese
Chinese
Mexican
Korean
Thai
Vietnamese
Greek
Portuguese
German
British
Middle Eastern
Maghrebi
Dish types
Full meals
Meat and fish
Desserts
Starters
Vegetables
Starches
Salads
Snacks
Breakfast
Diets
vegan
vegetarian
gluten-free
dairy-free
halal
kosher
keto
paleo
low carb
mediterranean
pescatarian
Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable