Medium
Arctic Char with Beurre Blanc
802 kcal
70g
30 min
medium difficulty Meat & Fish
433 recipes
Meats and fish are prepared with skill. The Crispy Skin Lamb Méchaoui and Traditional Alheira invite you to savor gourmet dishes. These medium difficulty recipes guarantee successful meals.
Medium
Hanger steak with shallot sauce
604 kcal
44g
30 min
Medium
Pâté lorrain
922 kcal
52g
85 min
Medium
Veal Paupiette with Cream and Mushrooms
582 kcal
46g
65 min
Medium
Pork Paupiettes in White Wine
597 kcal
44g
70 min
Medium
Scallops in Cream Sauce
337 kcal
28g
25 min
Medium
Pigeon with Peas
1541 kcal
95g
60 min
Medium
Roasted Pigeon with Butter and Thyme
981 kcal
65g
40 min
Medium
Guinea Fowl with Porcini Mushrooms
836 kcal
73g
70 min
Medium
Guinea Fowl with Prunes
844 kcal
70g
70 min
Medium
Roasted Guinea Fowl with Shallots and Thyme
668 kcal
68g
65 min
Medium
Fish with Beurre Blanc Sauce
531 kcal
28g
40 min
Medium
Red Wine Braised Beef Brisket
1916 kcal
175g
210 min
Medium
Braised Pork Belly
1452 kcal
26g
140 min
Medium
Chicken Chasseur
878 kcal
65g
65 min
Medium
Red Wine Duck Stew
794 kcal
71g
130 min
Medium
Old-fashioned Pork Stew
678 kcal
40g
120 min
Medium
Snail Ragout
389 kcal
35g
50 min
Medium
Pot-Roasted Veal
700 kcal
69g
75 min
Medium
Traditional Lamb Sauté
794 kcal
49g
80 min
Medium
Old-Fashioned Pork Sauté
825 kcal
46g
100 min
Medium
Sole à la Normande
638 kcal
91g
55 min
Medium
Sole Meunière with Brown Butter
806 kcal
66g
25 min
Medium
Traditional Cheese Soufflé
412 kcal
21g
50 min
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