Medium
Quail with Porcini Mushrooms
707 kcal
69g
45 min
medium difficulty Meat & Fish
433 recipes
Meats and fish are prepared with skill. The Crispy Skin Lamb Méchaoui and Traditional Alheira invite you to savor gourmet dishes. These medium difficulty recipes guarantee successful meals.
Medium
Quail with prunes
732 kcal
66g
45 min
Medium
Quail with Grapes
682 kcal
65g
45 min
Medium
Stuffed Quail with Foie Gras and Mushrooms
962 kcal
74g
65 min
Medium
Roasted Quail with Grapes and Brown Butter
678 kcal
64g
35 min
Medium
Duck with Orange Sauce
609 kcal
39g
40 min
Medium
Capon with Chestnuts
682 kcal
35g
180 min
Medium
Pork Château with Mushrooms
572 kcal
49g
60 min
Medium
Heart-warmer Beef Stew in Red Wine
771 kcal
52g
210 min
Medium
Traditional Wild Boar Stew
756 kcal
62g
225 min
Medium
Traditional Duck Confit
2813 kcal
68g
210 min
Medium
Traditional Coq au Vin
1171 kcal
81g
160 min
Medium
Homemade Cordon Bleu
721 kcal
53g
35 min
Medium
Frog Legs with Garlic and Parsley
382 kcal
34g
25 min
Medium
Pan-seared Beef Tenderloin with Foaming Butter
525 kcal
45g
30 min
Medium
Cod Fillet with Lemon Butter Sauce
330 kcal
29g
25 min
Medium
Pork Tenderloin with Prunes
561 kcal
45g
50 min
Medium
Pork Tenderloin with Mushroom Sauce
464 kcal
37g
50 min
Medium
Duck Fricassee with Mushrooms
418 kcal
38g
75 min
Medium
Traditional Chicken Fricassee
989 kcal
73g
80 min
Medium
Reindeer Fricassee
922 kcal
77g
110 min
Medium
Roasted Leg of Lamb with Garlic and Thyme
581 kcal
67g
80 min
Medium
Lotte à l'Américaine
510 kcal
42g
75 min
Medium
Eggs in Red Wine Sauce
719 kcal
30g
60 min
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