Medium
Crab Chirashi
468 kcal
19g
40 min
medium difficulty Japanese Recipes
114 recipes
Dive into Japanese cuisine with 114 recipes to make. The Traditional Taiyaki with light batter and flavorful Beef Tataki showcase authentic flavors. Also prepare a crispy Sakura Ebi Kakiage for a complete meal.
Medium
Agedashi Nasu
506 kcal
6g
30 min
Medium
Agedashi Tofu
720 kcal
35g
30 min
Medium
Traditional Anmitsu
399 kcal
8g
60 min
Medium
Green Asparagus Tempura
534 kcal
9g
30 min
Medium
Chicken Teriyaki Bento
595 kcal
30g
65 min
Medium
Beef and Shiitake Ramen
901 kcal
49g
50 min
Medium
Buri Daikon
578 kcal
71g
65 min
Medium
Buri Nabe Yellowtail Hot Pot
724 kcal
79g
35 min
Medium
Buta Kakuni
1249 kcal
29g
140 min
Medium
Traditional Chashu Pork
1224 kcal
21g
140 min
Medium
Chawanmushi
158 kcal
20g
35 min
Medium
Homemade Chikuwa
315 kcal
46g
40 min
Medium
Chirashi Don
745 kcal
46g
50 min
Medium
Chirashi Sushi
709 kcal
35g
60 min
Medium
Strawberry Daifuku
184 kcal
2g
55 min
Medium
Ebi Fry
444 kcal
19g
35 min
Medium
Pork and Cabbage Gyoza
408 kcal
17g
60 min
Medium
Pork Gyoza
427 kcal
17g
60 min
Medium
Hamaguri Soba
514 kcal
21g
35 min
Medium
Hōtō: Rustic Noodles with Pumpkin and Miso
828 kcal
30g
60 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
Medium
Ichigo Daifuku
336 kcal
5g
35 min
Medium
Ikura Sushi (Gunkanmaki)
358 kcal
13g
60 min
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