Low carb cholesterol-lowering Chinese recipes

Chinese-inspired cooking brings bold flavors to vegetables and fiber-rich lentils. Try the Five-Spice Lentil Balls (18 g protein) or Garlic Sautéed Bok Choy (111 kcal). With 66 recipes, you can find satisfying dishes to enjoy at home.

Chinese-style Stir-fried Kohlrabi

23 min · 7 g of carbs

Chinese-style Vegetable Chili

35 min · 24 g of carbs

Five-Spice Green Lentils

35 min · 38 g of carbs

Stir-fried Kale with Garlic and Chili

15 min · 13 g of carbs

Five-Spice Lentil Balls

45 min · 40 g of carbs

Sautéed Tofu with Black Bean Sauce and Green Beans

35 min · 8 g of carbs

Chinese-Style Pepper Chicken

30 min · 12 g of carbs

Sichuan Style Stir-fried Potatoes

25 min · 28 g of carbs

Spinach and Tofu Stir-fry

25 min · 17 g of carbs

Spicy Soy Stir-Fried Cauliflower

25 min · 7 g of carbs

Stir-fried Napa Cabbage with Garlic and Soy

15 min · 6 g of carbs

Stir-fried tofu with peppers

35 min · 10 g of carbs

Crispy vegetable pancakes

35 min · 23 g of carbs

Garlic Stir-Fried Cabbage

15 min · 8 g of carbs

Peking-style Shredded Pork

30 min · 23 g of carbs

Chinese Zucchini Salad

20 min · 5 g of carbs

Chinese-Style Sautéed Leeks

25 min · 10 g of carbs

Stir-fried Tofu with Tomatoes

30 min · 15 g of carbs

Mango Shrimp

30 min · 14 g of carbs

Chili Shrimp

20 min · 4 g of carbs

Chinese Style Fried Vegetables

35 min · 43 g of carbs

Sautéed Shiitake Mushrooms

20 min · 11 g of carbs

Chinese-style Fish Balls

35 min · 20 g of carbs

Garlic and Sichuan Pepper Stir-Fried Celery

20 min · 4 g of carbs