Easy
Aloo Jeera
254 kcal
4g
30 min
kosher Vegetables
190 recipes
Kosher vegetables are here to spice up your kitchen with tasty recipes. Miso Glazed Eggplant (381 kcal) and Betarabi (151 kcal) bring an original twist to your dishes. Enjoy these 190 recipes ready to delight.
Easy
Chili Paste Pickled Radish
98 kcal
3g
25 min
Easy
Mexican Style Sautéed Chayote
118 kcal
2g
30 min
Easy
Cucumber Raita
224 kcal
8g
20 min
Easy
Yaki Imo
291 kcal
6g
65 min
Easy
Creamed Spinach
282 kcal
9g
30 min
Easy
Calabacitas con elote
392 kcal
17g
35 min
Easy
Spanish-Style Artichokes with Vinaigrette
273 kcal
4g
55 min
Easy
Homemade Takuan
111 kcal
2g
25 min
Easy
Vegetable Bulgur Side Dish
334 kcal
10g
35 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
Medium
Creamy Salsify
315 kcal
7g
60 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Easy
Leeks with Vinaigrette
370 kcal
10g
35 min
Easy
Nasu Nibitashi
232 kcal
6g
30 min
Easy
Greek-style Broad Beans
500 kcal
22g
60 min
Easy
Roasted Peppers
187 kcal
2g
45 min
Easy
Crispy Wok Vegetables
148 kcal
3g
21 min
Medium
Roman-Style Artichokes
357 kcal
8g
75 min
Easy
Broad Beans in Olive Oil
397 kcal
15g
60 min
Easy
Corn on the cob with smoked butter
524 kcal
14g
25 min
Easy
Sautéed Button Mushrooms with Garlic and Parsley
125 kcal
4g
22 min
Easy
Gaji-namul (Steamed Eggplant)
102 kcal
3g
20 min
Easy
Herb Bulgur
467 kcal
9g
35 min