Korean recipes

Korean cuisine captivates with dishes like Pan-fried Mandu or Korean Choco Pie. Don't forget to taste Patpat, this red bean tart, for an unforgettable culinary journey.

Sogogi Jeyuk (Spicy Korean Beef)

30 min · 370 calories

Tteok (Rice Cakes)

45 min · 421 calories

Shrimp Jeotgal

20 min · 229 calories

Saeng cream (Korean whipped cream)

15 min · 854 calories

Dak Galbi

55 min · 658 calories

Ganjang Gejang

1 h 40 min · 776 calories

Korean Rolled Omelet

20 min · 217 calories

Crispy Vegetable Jeon

25 min · 424 calories

Traditional Dalgona

10 min · 200 calories

Grilled Pork Belly

30 min · 497 calories

Seasoned Soybean Sprouts

15 min · 121 calories

Bungeoppang

30 min · 250 calories

Beef Naengmyeon

2 h 10 min · 542 calories

Jajangmyeon

45 min · 856 calories

Braised Lotus Root

1 h · 254 calories

Kimchi Pancake

25 min · 725 calories

Siraegi-namul (Braised Radish Greens)

50 min · 207 calories

Injeolmi (Korean Rice Cakes)

1 h · 493 calories

Haejang-guk: Beef and Blood Soup

2 h 30 min · 671 calories

Baechu-namul (Blanched Napa Cabbage Salad)

20 min · 65 calories

Gamjatang (Korean Pork Backbone Stew)

2 h · 1,510 calories

Sesame Songpyeon

1 h 10 min · 501 calories

Galbitang (Beef Short Rib Soup)

2 h · 730 calories

Radish Saengchae

17 min · 149 calories