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renal-friendly Vegetables
155 recipes
Easy
Braised Green Cabbage with Bacon and Cider
240 kcal
9g
60 min
Easy
Baechu-namul (Blanched Napa Cabbage Salad)
67 kcal
2g
20 min
Medium
Maple Roasted Salsify
235 kcal
5g
55 min
Easy
Hijiki no Nimono
170 kcal
9g
35 min
Easy
Green Beans with Serrano Ham
306 kcal
16g
35 min
Easy
Spicy Soy Stir-Fried Cauliflower
143 kcal
4g
25 min
Easy
Japanese Grilled Corn
290 kcal
7g
30 min
Easy
Garlic and Sichuan Pepper Stir-Fried Celery
111 kcal
1g
20 min
Easy
Caramelized Onions
231 kcal
3g
60 min
Easy
Roasted Sweet Potatoes with Thyme
271 kcal
4g
45 min
Easy
Chinese-Style Sautéed Leeks
168 kcal
3g
25 min
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Easy
Garlic and Rosemary Roasted Potatoes
270 kcal
4g
55 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Easy
Greek-style Braised Endives
234 kcal
5g
55 min
Easy
Vietnamese Garlic and Fish Sauce Zucchini Sauté
112 kcal
3g
16 min
Easy
Hobak-bokkeum
133 kcal
5g
20 min
Easy
Broad Beans with Serrano Ham
403 kcal
27g
35 min
Easy
Carrot Raita
124 kcal
4g
17 min
Easy
Mexican Style Sautéed Chayote
118 kcal
2g
30 min
Easy
Broad Beans with Mint and Garlic
268 kcal
12g
20 min
Easy
Italian-style Sautéed Green Asparagus
145 kcal
6g
18 min
Easy
Nasu Yaki: Miso-Glazed Eggplant
177 kcal
4g
40 min
Easy
Stir-fried bean sprouts with garlic
160 kcal
7g
15 min
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renal-friendly Chinese Vegetables
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable