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renal-friendly Starters
202 recipes
Easy
Classic French Mushroom Velouté
265 kcal
9g
40 min
Easy
Greek-style Lamb Stuffed Mushrooms
479 kcal
27g
55 min
Easy
Padrón Peppers
140 kcal
4g
10 min
Easy
Warm Goat Cheese on Toast
359 kcal
14g
15 min
Easy
Miyeok-muk (Seaweed Jelly)
69 kcal
2g
30 min
Easy
Fried Parmesan Ravioli
715 kcal
20g
25 min
Easy
Old-fashioned Pork Rillettes
941 kcal
23g
260 min
Medium
Beef and Pine Nut Samboussek
600 kcal
27g
60 min
Easy
Portuguese-style Capers and Olives
273 kcal
2g
10 min
Medium
Buckwheat Blinis with Caviar
574 kcal
19g
85 min
Easy
Beer-Battered Onion Rings
440 kcal
8g
30 min
Easy
Portuguese Sardine Pâté
349 kcal
15g
25 min
Medium
Vegetable Tempura
304 kcal
6g
35 min
Easy
Chorizo in Red Wine
513 kcal
24g
20 min
Easy
Chorizo Pulga
319 kcal
11g
15 min
Easy
Black Sesame Soup
590 kcal
15g
35 min
Medium
Medu Vada
751 kcal
17g
270 min
Easy
Mushroom Bruschetta
408 kcal
12g
25 min
Easy
Marinated Manchego Cheese in Olive Oil
940 kcal
21g
15 min
Easy
Goat Cheese and Fig Canapés
428 kcal
15g
20 min
Medium
Shrimp Tempura
287 kcal
13g
30 min
Easy
Shrimp Aguachile
327 kcal
23g
20 min
Easy
Vegetable Pâté with Parmesan and Basil
278 kcal
12g
75 min
Medium
Traditional Duck Pâté
414 kcal
21g
130 min
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Difficulty
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable