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renal-friendly Japanese Starters

17 recipes

Sakura Ebi Tempura
Medium

Sakura Ebi Tempura

567 kcal
25g
35 min
Shrimp and Vegetable Tempura
Medium

Shrimp and Vegetable Tempura

459 kcal
21g
40 min
Japanese Silken Tofu Salad
Easy

Japanese Silken Tofu Salad

223 kcal
16g
15 min
Miso Shiru
Easy

Miso Shiru

101 kcal
11g
20 min
Hiyayakko: Fresh Silken Tofu with Aromatics
Easy

Hiyayakko: Fresh Silken Tofu with Aromatics

140 kcal
17g
10 min
Miso Soup with Seaweed and Silken Tofu
Easy

Miso Soup with Seaweed and Silken Tofu

89 kcal
10g
20 min
Ikura Sushi (Gunkanmaki)
Medium

Ikura Sushi (Gunkanmaki)

358 kcal
13g
60 min
Green Asparagus Tempura
Medium

Green Asparagus Tempura

534 kcal
9g
30 min
Japanese Style Prawn Toast
Medium

Japanese Style Prawn Toast

592 kcal
26g
30 min
Tuna and Salmon Nigiri
Medium

Tuna and Salmon Nigiri

409 kcal
23g
65 min
Tuna and Avocado Maki Rolls
Medium

Tuna and Avocado Maki Rolls

501 kcal
19g
60 min
Agedashi Nasu
Medium

Agedashi Nasu

506 kcal
6g
30 min
Agedashi Tofu
Medium

Agedashi Tofu

720 kcal
35g
30 min
Pork Gyoza
Medium

Pork Gyoza

427 kcal
17g
60 min
Kappa Maki
Medium

Kappa Maki

321 kcal
7g
60 min
Kombu Tsukudani
Easy

Kombu Tsukudani

105 kcal
2g
60 min
French-Style Foie Gras Sushi
Medium

French-Style Foie Gras Sushi

600 kcal
8g
60 min

Also explore

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  • Maghrebi

Dish types

  • Full meals
  • Meat and fish
  • Desserts
  • Starters
  • Vegetables
  • Starches
  • Salads
  • Snacks
  • Breakfast

Diets

  • vegan
  • vegetarian
  • gluten-free
  • dairy-free
  • halal
  • kosher
  • keto
  • paleo
  • low carb
  • mediterranean
  • pescatarian

Difficulty

  • easy
  • medium difficulty

Prep time

  • express
  • quick
  • in less than 45 min

Nutrition

  • light
  • high protein
  • under 300 kcal

Features

  • batch prep
  • freezable

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