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renal-friendly Japanese Starters
17 recipes
Medium
Sakura Ebi Tempura
567 kcal
25g
35 min
Medium
Shrimp and Vegetable Tempura
459 kcal
21g
40 min
Easy
Japanese Silken Tofu Salad
223 kcal
16g
15 min
Easy
Miso Shiru
101 kcal
11g
20 min
Easy
Hiyayakko: Fresh Silken Tofu with Aromatics
140 kcal
17g
10 min
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Medium
Ikura Sushi (Gunkanmaki)
358 kcal
13g
60 min
Medium
Green Asparagus Tempura
534 kcal
9g
30 min
Medium
Japanese Style Prawn Toast
592 kcal
26g
30 min
Medium
Tuna and Salmon Nigiri
409 kcal
23g
65 min
Medium
Tuna and Avocado Maki Rolls
501 kcal
19g
60 min
Medium
Agedashi Nasu
506 kcal
6g
30 min
Medium
Agedashi Tofu
720 kcal
35g
30 min
Medium
Pork Gyoza
427 kcal
17g
60 min
Medium
Kappa Maki
321 kcal
7g
60 min
Easy
Kombu Tsukudani
105 kcal
2g
60 min
Medium
French-Style Foie Gras Sushi
600 kcal
8g
60 min
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Dish types
Full meals
Meat and fish
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Starters
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Snacks
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Diets
vegan
vegetarian
gluten-free
dairy-free
halal
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keto
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low carb
mediterranean
pescatarian
Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable