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renal-friendly Japanese Meat and fish
24 recipes
Easy
Chicken and Scallion Yakitori
425 kcal
27g
35 min
Easy
Beef Yaki Shabu
315 kcal
21g
20 min
Medium
Pork and Cabbage Gyoza
408 kcal
17g
60 min
Medium
Salmon and Avocado Maki Sushi
752 kcal
23g
60 min
Easy
Japanese Grilled Yaki Tofu
353 kcal
21g
35 min
Easy
Pan-Seared Beef Teriyaki
471 kcal
35g
25 min
Medium
Shiso-Wrapped Chicken
369 kcal
25g
35 min
Easy
Yaki Dofu
275 kcal
17g
35 min
Medium
Ebi Fry
444 kcal
19g
35 min
Medium
Natto Maki Roll
346 kcal
10g
60 min
Easy
Vegetable Katsu
522 kcal
15g
35 min
Medium
Shrimp Tempura Salad
336 kcal
15g
35 min
Medium
Chicken Tsukune
317 kcal
28g
35 min
Easy
Atsuage (Deep-Fried Tofu)
418 kcal
24g
35 min
Easy
Miso Stir-Fry Beef
382 kcal
42g
25 min
Medium
Chicken Karaage
668 kcal
26g
30 min
Easy
Yakitori Skewers
331 kcal
18g
35 min
Easy
Yudofu
185 kcal
19g
25 min
Medium
Tamagoyaki
232 kcal
13g
25 min
Medium
Satsuma-age
354 kcal
24g
35 min
Easy
Miso Grilled Fish
261 kcal
31g
25 min
Medium
Beef Tataki
363 kcal
36g
25 min
Easy
Yaki Niku
316 kcal
24g
20 min
Medium
Vegetable and Shrimp Kakiage
281 kcal
15g
35 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable