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hypertension-friendly Japanese Meat and fish
41 recipes
Medium
Pork and Shrimp Kushiage
885 kcal
39g
45 min
Easy
Pork Belly and Eggplant Yaki Miso
649 kcal
12g
35 min
Medium
Chicken Tsukune
317 kcal
28g
35 min
Easy
Atsuage (Deep-Fried Tofu)
418 kcal
24g
35 min
Easy
Miso Stir-Fry Beef
382 kcal
42g
25 min
Medium
Chicken Karaage
668 kcal
26g
30 min
Medium
Vegetable and Shrimp Kakiage
281 kcal
15g
35 min
Medium
Tuna Rolls
789 kcal
31g
50 min
Medium
Kabocha Korokke
666 kcal
23g
70 min
Medium
Beef Yakiniku
533 kcal
34g
35 min
Medium
Beef Tataki
363 kcal
36g
25 min
Easy
Miso Grilled Fish
261 kcal
31g
25 min
Medium
Pork Katsu Salad
972 kcal
48g
40 min
Medium
Tamagoyaki
232 kcal
13g
25 min
Medium
Buri Daikon
578 kcal
71g
65 min
Easy
Yaki Niku
316 kcal
24g
20 min
Medium
Satsuma-age
354 kcal
24g
35 min
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable