Gluten-free renal-friendly recipes

Find gluten-free recipes with controlled sodium, potassium and phosphorus, plus moderate protein, for cooking with chronic kidney disease. Try the Maple Roasted Salsify (235 kcal) or Caramelized Onion Dip (8 g protein). With 635 recipes, there are plenty of ideas to explore. Always follow your renal team’s advice.

Pied-Noir Jewish Salad

50 min · 0.4 g of salt

Kachumber Salad

15 min · 0.5 g of salt

French-style Chickpea Salad

15 min · 0.8 g of salt

Raspberry Mousse

30 min · 0.1 g of salt

Cinnamon Peach Jam

1 h 5 min · 0 g of salt

Traditional Crunchy Coleslaw

20 min · 0.6 g of salt

Portuguese Tomato Salad

10 min · 0.1 g of salt

Garlic Sautéed Broccoli

18 min · 0.2 g of salt

Creamy Cucumber Salad with Chives

20 min · 1 g of salt

Honey and Balsamic Roasted Carrots

50 min · 0.4 g of salt

Italian Grilled Eggplant Salad

35 min · 0.2 g of salt

Vanilla Pudding

25 min · 0.3 g of salt

Cactus Salad (Ensalada de Nopales)

35 min · 0.4 g of salt

Applesauce

40 min · 0 g of salt

Traditional Spanish Flan

1 h 15 min · 0.4 g of salt

Mastic Ice Cream (Kaimaki)

35 min · 0.2 g of salt

Italian Fennel Salad

15 min · 0.5 g of salt

Sakura Mochi

40 min · 0.1 g of salt

Zabaglione

15 min · 0.2 g of salt

Creamy Hummus

30 min · 0.4 g of salt

Greek Lentil Soup (Fakes)

1 h · 0.2 g of salt

Portuguese Garlic Sauce

10 min · 0.2 g of salt

Salted Caramel Mousse

35 min · 0.3 g of salt

Tomato Chutney

55 min · 0.1 g of salt