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anti-inflammatory Meat and fish
123 recipes
Easy
Hake Romana Style
478 kcal
32g
25 min
Easy
Traditional Sole Meunière
596 kcal
66g
20 min
Easy
Salmon with Dill
388 kcal
34g
30 min
Medium
German-Style Zanderfilet
402 kcal
33g
27 min
Easy
Pescado Rebozado
288 kcal
32g
25 min
Medium
Chinese-style Fish Balls
219 kcal
26g
35 min
Medium
Hake Koskera Style
436 kcal
44g
35 min
Medium
Italian-Style Sea Bass Fillet
597 kcal
97g
25 min
Medium
Seared Scallops
380 kcal
51g
15 min
Easy
Provençal-style Fish
331 kcal
30g
45 min
Easy
Marinated Mackerel
585 kcal
31g
35 min
Easy
Mackerel with Salsa Verde
732 kcal
46g
30 min
Medium
Fish with Beurre Blanc Sauce
531 kcal
28g
40 min
Medium
Salmon Fishcakes
554 kcal
30g
45 min
Medium
Tud Mun Pla
318 kcal
25g
35 min
Medium
Saba Sushi
965 kcal
50g
65 min
Medium
Karpfen Blau (Blue Carp)
725 kcal
90g
45 min
Easy
Baked Sea Bass with Aromatics
486 kcal
59g
40 min
Medium
Grilled Cuttlefish
427 kcal
41g
30 min
Easy
Pan-seared salmon with lemon butter
462 kcal
38g
18 min
Easy
Five-Spice Lentil Balls
322 kcal
18g
45 min
Medium
Bacalao al Pil Pil
1148 kcal
126g
40 min
Easy
Grilled Salmon a la Plancha
598 kcal
52g
18 min
Easy
Pan-Seared Salmon with Lemon Butter
477 kcal
33g
18 min
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Dish types
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Meat and fish
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable