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Wholemeal tartine with cream cheese and radish

Wholemeal tartine with cream cheese and radish

A French open toast: wholemeal bread, light cream cheese, crunchy radish, cucumber and chives.

5 min
total
4
people
300
calories per serving

Per serving

11 g
Protein
36 g
Carbs
10 g
Fat

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Ingredients

4
  • 320 g
    Whole grain bread (made with T150 flour)
  • 120 g
    Cream cheese
  • 200 g
    Radish
  • 160 g
    Cucumber
  • 8 g
    Chives fresh
  • 20 g
    Squash graine
  • 4 pinch
    Black pepper ground

Allergens

glutenmilk
Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/3

  1. Lightly toast the wholemeal bread.

  2. Spread with the cream cheese.

  3. Top with thinly sliced radish and cucumber, snipped chives, pumpkin seeds and black pepper.

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Chef's tips

  • •Out of radish season, use cherry tomatoes or thinly sliced fennel.

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