Lighter Hachis parmentier (French cottage pie)

Name: Lighter Hachis parmentier (French cottage pie)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g Ground beef 5% fat; 1 pc Onion; 250 g Carrot; 2 clove Garlic; 200 g Canned crushed tomatoes; 1 tbsp Tomato paste; 2 sprig Thyme; 900 g Potato; 150 ml Semi-skimmed milk; 15 g Butter; 1 pinch Nutmeg; 40 g Emmental cheese; 0.5 tsp Salt; 1 pinch Black pepper ground; 200 g Mixed salad greens; 10 ml olive oil; 10 ml Red wine vinegar; 1 tsp Mustard

France's answer to cottage pie, gently lightened: lean minced beef simmered with carrot and tomato under homemade mash with a thin cheesy crust, served with a green salad.

55 min

total

people

512

calories per serving

Per serving

38 g
Protein: 48 g
Carbs: 16 g
Fat

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Ingredients

500 g
Ground beef 5% fat
1 pc
Onion
250 g
Carrot
2 clove
Garlic
200 g
Canned crushed tomatoes
1 tbsp
Tomato paste
2 sprig
Thyme
900 g
Potato
150 ml
Semi-skimmed milk
15 g
Butter
1 pinch
Nutmeg
40 g
Emmental cheese
0.5 tsp
Salt
1 pinch
Black pepper ground
200 g
Mixed salad greens
10 ml
olive oil
10 ml
Red wine vinegar
1 tsp
Mustard

Allergens

milksulphitesmustard

Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/4

Boil the peeled potatoes for 20 minutes, then mash with the warm milk, butter and nutmeg.
Meanwhile, brown the chopped onion and garlic with the beef, add the grated carrots, tomatoes, paste and thyme, and simmer for 10 minutes.
Spread the meat in a dish, top with the mash, scatter over the Emmental and bake for 15 minutes at 210 °C.
Serve with the salad dressed in a mustard vinaigrette.