French roast chicken with vegetables

Name: French roast chicken with vegetables
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 pc Chicken leg; 600 g Potato; 400 g Carrot; 300 g Zucchini; 2 pc Red onion; 6 clove Garlic; 15 ml olive oil; 4 sprig Thyme; 2 leaf Bay leaf; 0.5 tsp Salt; 1 pinch Black pepper ground

France's favourite family roast, made weeknight-friendly: chicken legs roasted on potatoes, carrots and courgettes in a single dish.

65 min

total

people

621

calories per serving

Per serving

41 g
Protein: 37 g
Carbs: 32 g
Fat

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Ingredients

4 pc
Chicken leg
600 g
Potato
400 g
Carrot
300 g
Zucchini
2 pc
Red onion
6 clove
Garlic
15 ml
olive oil
4 sprig
Thyme
2 leaf
Bay leaf
0.5 tsp
Salt
1 pinch
Black pepper ground

Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/4

Heat the oven to 200 °C. Cut the potatoes and carrots into chunks and the onions into wedges.
Toss the vegetables in a large dish with the oil, unpeeled garlic, thyme and bay, and season lightly.
Lay the chicken legs on top, skin side up, and roast for 30 minutes.
Add the sliced courgettes, baste with the pan juices and roast 20 minutes more until the skin is golden.