Shepherd's Pie
50 min
total
4
people
627
calories per serving
Ingredients
4 people
- 800 gPotato
- 100 gSemi-skimmed milk
- 50 gUnsalted butter
- 10 gHeavy whipping cream 35% fat
- 0.4 tspNutmeg
- 400 gGround beef 20% fat
- 2 pcOnion
- 2 gGarlic
- 0.5 tspDried Herbs de Provence
- 2 pcRound tomato
- 50 gGruyère cheese
Method
A dish of minced meat and onions topped with mashed potatoes, baked until golden.
- 1
Peel and chop the potatoes. Boil in salted water until tender. Drain and mash with milk, butter, cream, nutmeg, salt, and pepper.
- 2
Finely chop the onions and garlic. Sauté in butter until translucent. Add minced beef and diced tomatoes. Cook until the meat is well browned. Season with herbes de Provence, salt, and pepper.
- 3
In a baking dish, spread the cooked meat. Cover evenly with the mash. Sprinkle with grated Gruyère. Bake at 200°C until the cheese is golden.
Frequently asked questions
How do you get this dish right?
- Choose floury potatoes for a smoother mash.
- Don't overmix the mash after adding milk to avoid it becoming gluey.
- Let the pie rest for a few minutes before serving to allow the flavors to meld.
How long does this dish keep?
Keeps for 3 days in the fridge. Can be frozen once cooked.
4.4
17 reviews
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