Chicken souvlaki plate with tzatziki

Name: Chicken souvlaki plate with tzatziki
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 640 g White chicken; 1 pc Citrus limon (L.) Burm. f.; 2 tsp Dried oregano; 3 clove Garlic; 20 ml olive oil; 300 g Plain yogurt; 250 g Cucumber; 5 g Dill; 400 g Round tomato; 100 g Red onion; 200 g Romaine lettuce; 200 g Pita bread; 0.5 tsp Salt

Lemon and oregano chicken skewers with yogurt-cucumber tzatziki, tomatoes, red onion, lettuce and a little warm pitta.

35 min

in total

people

464

calories per serving

In one serving

42 g
Protein: 37 g
Carbs: 15 g
Fat

Ingredients

640 g
White chicken
1 pc
Citrus limon (L.) Burm. f.
2 tsp
Dried oregano
3 clove
Garlic
20 ml
olive oil
300 g
Plain yogurt
250 g
Cucumber
5 g
Dill
400 g
Round tomato
100 g
Red onion
200 g
Romaine lettuce
200 g
Pita bread
0.5 tsp
Salt

Allergens

milkgluten

Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/4

Cube the chicken and toss with the juice of half a lemon, oregano, some garlic, half the oil and the salt. Marinate for 15 minutes, then thread onto skewers.
For the tzatziki, grate and squeeze the cucumber, then mix with the yogurt, remaining garlic, dill and a drizzle of oil.
Grill the skewers for 10 to 12 minutes, turning. Warm the pittas.
Serve with tomatoes, red onion, lettuce, tzatziki and half a pitta each.