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Chia pudding with raspberries

Chia pudding with raspberries

Chia seeds soaked in vanilla milk, topped with raspberries and almonds: five minutes the night before.

5 min
in total
4
people
310
calories per serving

In one serving

14 g
Protein
18 g
Carbs
17 g
Fat

Ingredients

4
  • 100 g
    Chia seed
  • 800 ml
    Semi-skimmed milk
  • 320 g
    Raspberry
  • 40 g
    Slivered almonds
  • 4 pinch
    Cinnamon powder
  • 8 ml
    Vanilla extractoptional

Allergens

milk
Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/3

  1. Stir the chia seeds, milk, cinnamon and vanilla together in a jar.

  2. Stir again after 5 minutes so it doesn't clump, then chill for at least 2 hours or overnight.

  3. Serve topped with the raspberries and flaked almonds.

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Chef's tips

  • •Swap the milk for unsweetened soy drink to make it vegan.

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