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in less than 45 min vegan renal-friendly Recipes
327 recipes
Easy
Miyeok-muk (Seaweed Jelly)
69 kcal
2g
30 min
Medium
Bhindi Bhaji
217 kcal
5g
45 min
Easy
Semolina Halva with Orange and Cinnamon
828 kcal
11g
40 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
Easy
Walnut Fried Rice
560 kcal
10g
35 min
Easy
Japanese Tofu Salad
259 kcal
18g
20 min
Easy
Greek-Style Cumin Carrots
122 kcal
2g
35 min
Easy
Sukju-namul
84 kcal
4g
12 min
Easy
Traditional Gazpacho
336 kcal
4g
25 min
Medium
Traditional Semolina Bread (Matlouh)
540 kcal
15g
35 min
Medium
Olive Fougasse
654 kcal
13g
40 min
Easy
Grated Carrots with Lemon and Flat Parsley
148 kcal
1g
15 min
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Easy
Cheongyang Gochujang
108 kcal
2g
25 min
Medium
Nabak-kimchi
98 kcal
3g
40 min
Easy
Corn Tortillas
453 kcal
11g
35 min
Easy
Soba Noodles in Dashi Broth with Tofu
483 kcal
28g
30 min
Easy
Bulgur with Walnuts
410 kcal
10g
30 min
Medium
Spiced Vegetable Crisps
301 kcal
6g
45 min
Easy
Broad Beans with Mint and Garlic
268 kcal
12g
20 min
Easy
Orange and Black Olive Salad
256 kcal
2g
15 min
Medium
Traditional Sfenj
777 kcal
12g
35 min
Medium
Vegetable Seekh Kebab
199 kcal
6g
40 min
Easy
Spicy Cumin Tofu Skewers
234 kcal
18g
30 min
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in less than 45 min
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light
high protein
under 300 kcal
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