pescatarian Indian Recipes

Pescatarian Indian recipes combine spices and freshness. Enjoy a crispy Bhaji de pommes de terre or Masala Peanuts as an appetizer. The Dum Paneer à l'étouffée will delight your taste buds with its deep aromas.

Medium

Vegetable Dhansak

324 kcal

15g

65 min

Medium

Fish Biryani

970 kcal

44g

75 min

Hard

Traditional Ras Malai

522 kcal

15g

90 min

Medium

Cardamom Khoya Burfi

493 kcal

19g

65 min

Easy

Pav Bhaji: Buttery Mashed Vegetable Curry

584 kcal

13g

60 min

Medium

Coconut Puttu

317 kcal

6g

25 min

Medium

Peanut Chikki

410 kcal

10g

30 min

Medium

Masala Dosa

614 kcal

16g

80 min

Easy

Mango Lassi

282 kcal

9g

10 min

Easy

Indian-style Lentils with Tomatoes

331 kcal

19g

40 min

Medium

Ghee and Cilantro Naan

591 kcal

13g

90 min

Easy

Nankhatai

547 kcal

8g

45 min

Medium

Moong Dal Kachori

582 kcal

16g

70 min

Easy

Cucumber and Mint Raita

120 kcal

4g

15 min

Medium

Crab Biryani

801 kcal

41g

75 min

Medium

Gobi Manchurian

348 kcal

8g

45 min

Easy

Rice and Moong Dal Kichdi

359 kcal

11g

50 min

Medium

Cheese Naan

533 kcal

17g

30 min

Medium

Potato and Pea Samosas

540 kcal

10g

75 min

Medium

Squid Coconut Curry

492 kcal

33g

45 min

Medium

Amritsari Kulcha

700 kcal

15g

60 min

Medium

Vegetable Cutlet

293 kcal

7g

45 min

Medium

Potato Stuffed Paratha

652 kcal

12g

50 min

Easy

Fruit Raita

265 kcal

6g

15 min