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renal-friendly Starters
202 recipes
Easy
Hobak Jeon
212 kcal
7g
25 min
Easy
Egg Brik
378 kcal
22g
20 min
Easy
Chinese Crab and Egg Drop Soup
192 kcal
21g
30 min
Easy
Blue Cheese and Pear Tartines
643 kcal
19g
18 min
Easy
Coconut Shrimp
815 kcal
45g
35 min
Easy
Creamy Zucchini Soup with Butter
139 kcal
5g
40 min
Medium
Thai-Style Samosas
357 kcal
18g
55 min
Medium
Tiropita
570 kcal
23g
55 min
Easy
Chinese-style Potato Soup
226 kcal
8g
30 min
Medium
Tortilla Pinchos
577 kcal
15g
55 min
Easy
Fresh fruit soup with mint
254 kcal
4g
25 min
Medium
Vegetable and Shiitake Jiaozi
232 kcal
8g
55 min
Medium
Tomato Tatin
395 kcal
5g
60 min
Easy
Smoked Salmon and Mascarpone Canapés
536 kcal
18g
20 min
Easy
Hiyayakko: Fresh Silken Tofu with Aromatics
140 kcal
17g
10 min
Medium
Comté Cheese Gougères
565 kcal
22g
45 min
Medium
Bò bía
379 kcal
11g
60 min
Medium
Liver Pâté (Leberpastete)
601 kcal
21g
90 min
Hard
Artisanal Salchichón
350 kcal
17g
60 min
Medium
Zucchini Flower Fritters
299 kcal
5g
30 min
Medium
Cheese Bougatsa
542 kcal
16g
60 min
Medium
Meat Cigars with Ras-el-hanout
958 kcal
37g
45 min
Medium
Duck Pâté
414 kcal
14g
35 min
Medium
Kappa Maki
321 kcal
7g
60 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable