Halal cholesterol-lowering Maghrebi recipes

Maghrebi cooking brings fragrant spices and generous, comforting flavors to the table. Try the Cumin Lentil Bowl (312 kcal) or Maghrebi-style Vegetable Bulgur (22 g protein). With 30 recipes, you can explore the region’s dishes while choosing meals made with fiber-rich ingredients and unsaturated fats.

Mhadjeb

1 h 15 min · 752 calories

Tabouna Bread

1 h 45 min · 539 calories

Semoule Salad with Herbs and Crunchy Vegetables

25 min · 571 calories

Traditional Baba Ghanouj

1 h · 277 calories

Traditional Semolina Bread (Matlouh)

35 min · 538 calories

Orange and Cinnamon Salad

15 min · 132 calories

Maghrebi-style Vegetable Pasta

40 min · 598 calories

Cumin and Lemon Eggplant Tartines

50 min · 436 calories

Moroccan-style Broad Bean Salad

35 min · 306 calories

Eggplant Zaalouk

1 h · 223 calories

Cumin Lentil Bowl

45 min · 310 calories

Vegetable Berkoukes

1 h 5 min · 799 calories

Maghrebi-style Vegetable Bulgur

50 min · 487 calories

Mechouia Salad

45 min · 333 calories

Corn Galette (Corn Harcha)

25 min · 679 calories

Batbout Bread

1 h 55 min · 441 calories

Date logs with walnuts and sesame

30 min · 473 calories

Maakouda: Spiced Potato Fritters

45 min · 410 calories

Orange Blossom Cake

55 min · 456 calories

Spiced Zucchini Fritters

35 min · 323 calories

Beef Loubia Stew

1 h 50 min · 500 calories

Traditional Jellab

10 min · 274 calories

Traditional Sesame Breads

2 h 25 min · 695 calories

Chermoula Potatoes

40 min · 315 calories