gluten-free Indian Recipes

Gluten-free Indian recipes offer an explosion of flavors. Try Vegetable Pulao (445 kcal) for a colorful dish. Finish your meal with Mango and Cardamom Mousse (368 kcal) for a sweet touch.

Medium

Vegetable Tikka Masala

370 kcal

8g

55 min

Medium

Onion and Tomato Uttapam

518 kcal

14g

50 min

Medium

Medu Vada

751 kcal

17g

270 min

Medium

Vegetable Dhansak

324 kcal

15g

65 min

Medium

Vegetable Jalfrezi

206 kcal

4g

35 min

Medium

Pork Vindaloo

721 kcal

43g

110 min