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dairy-free renal-friendly Japanese Recipes
110 recipes
Easy
Japanese Silken Tofu Salad
223 kcal
16g
15 min
Medium
Shiso-Wrapped Chicken
369 kcal
25g
35 min
Medium
Mitarashi Dango
439 kcal
8g
35 min
Medium
Onigirazu Sushi Sandwich
772 kcal
21g
40 min
Easy
Mizu Yokan
133 kcal
3g
20 min
Medium
Cinnamon Yatsuhashi
424 kcal
12g
40 min
Easy
Yasai Itame
136 kcal
3g
20 min
Easy
Sesame Soba Noodle Salad
361 kcal
13g
25 min
Medium
Natto Maki Roll
346 kcal
10g
60 min
Easy
Wafu Salad
169 kcal
3g
15 min
Medium
Sakura Ebi Tempura
567 kcal
25g
35 min
Easy
Yaki Niku
316 kcal
24g
20 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Easy
Yudofu
185 kcal
19g
25 min
Easy
Sunomono
78 kcal
1g
15 min
Easy
Zaru Soba
525 kcal
21g
25 min
Medium
French-Style Foie Gras Sushi
600 kcal
8g
60 min
Easy
Atsuage (Deep-Fried Tofu)
418 kcal
24g
35 min
Medium
Chicken and Shiitake Takikomi Gohan
489 kcal
23g
75 min
Medium
Salmon Sushi
452 kcal
27g
60 min
Easy
Simmered Koya Dofu
129 kcal
5g
35 min
Medium
Agedashi Nasu
506 kcal
6g
30 min
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Medium
Satsuma-age
354 kcal
24g
35 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable