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dairy-free renal-friendly Japanese Recipes
110 recipes
Medium
Beef Tataki
363 kcal
36g
25 min
Medium
Salmon and Cucumber Sushi
880 kcal
32g
60 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
Medium
Salmon Sushi Bento
503 kcal
21g
60 min
Easy
Yaki Dofu
275 kcal
17g
35 min
Medium
Mediterranean-style Sushi
441 kcal
21g
55 min
Medium
Tuna and Avocado Maki Rolls
501 kcal
19g
60 min
Medium
Kashiwamochi
407 kcal
11g
100 min
Medium
Mushroom Ramen
650 kcal
26g
60 min
Easy
Mame Gohan
304 kcal
7g
40 min
Medium
Vegetable and Tofu Sushi
749 kcal
19g
60 min
Medium
Homemade Umeboshi
120 kcal
2g
90 min
Easy
Soba Noodles in Dashi Broth with Tofu
483 kcal
28g
30 min
Medium
Agedashi Tofu
720 kcal
35g
30 min
Medium
Pork Okonomiyaki
742 kcal
26g
35 min
Easy
Nasu Tofu
311 kcal
18g
30 min
Medium
Pork and Cabbage Gyoza
408 kcal
17g
60 min
Easy
Edamame Salad with Sesame and Ginger
263 kcal
17g
20 min
Easy
Nasu no Agebitashi
410 kcal
5g
30 min
Easy
Japanese Tofu Salad
259 kcal
18g
20 min
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Medium
Caviar Sushi
421 kcal
11g
65 min
Medium
Wasabi Peas
341 kcal
8g
70 min
Medium
Chicken Karaage
668 kcal
26g
30 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable