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cholesterol-lowering Vegetables
154 recipes
Easy
Möhren und Erbsen
206 kcal
6g
45 min
Easy
British Roasted Tomatoes
77 kcal
0g
35 min
Easy
Yasai Itame
136 kcal
3g
20 min
Easy
Greek Braised Green Pea Salad
463 kcal
16g
55 min
Easy
Kongnamul-muchim
237 kcal
15g
15 min
Easy
Stir-fried bean sprouts with garlic
160 kcal
7g
15 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Easy
Betarabi (Korean Beetroot Salad)
151 kcal
4g
20 min
Easy
Chinese Zucchini Salad
97 kcal
4g
20 min
Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
Medium
Traditional Ratatouille
383 kcal
7g
100 min
Easy
Five-Spice Green Lentils
372 kcal
20g
35 min
Easy
Stir-fried Napa Cabbage with Garlic and Soy
115 kcal
3g
15 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Easy
Green Beans with Mint
201 kcal
4g
45 min
Easy
Okra with Tomato
208 kcal
5g
50 min
Easy
American Style Roasted Vegetables
307 kcal
5g
60 min
Easy
Roasted Sweet Potatoes with Thyme
271 kcal
4g
45 min
Medium
Griddled Artichokes
254 kcal
8g
35 min
Easy
Chakalaka
396 kcal
15g
40 min
Easy
Japanese Grilled Corn
290 kcal
7g
30 min
Easy
Baechu-namul (Blanched Napa Cabbage Salad)
67 kcal
2g
20 min
Medium
Grilled Artichoke Hearts
253 kcal
8g
35 min
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Difficulty
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable