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cholesterol-lowering Vegetables
154 recipes
Easy
Five-Spice Green Lentils
372 kcal
20g
35 min
Easy
Roasted Cauliflower with Tahini and Pomegranate
281 kcal
5g
40 min
Easy
Maakouda: Spiced Potato Fritters
415 kcal
11g
45 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Medium
Sichuan Style Stir-fried Potatoes
258 kcal
4g
25 min
Easy
Cebollitas asadas
99 kcal
2g
20 min
Medium
Chinese Style Fried Vegetables
315 kcal
6g
35 min
Easy
Sautéed Broccoli with Garlic and Soy Sauce
165 kcal
5g
18 min
Easy
American Style Roasted Vegetables
307 kcal
5g
60 min
Easy
Yasai Itame
136 kcal
3g
20 min
Easy
British Roasted Tomatoes
77 kcal
0g
35 min
Easy
Nasu Dengaku
333 kcal
6g
30 min
Easy
Miso Eggplant (Nasu Dengaku)
296 kcal
5g
30 min
Easy
Rotkohl: Red Cabbage with Apples
235 kcal
3g
110 min
Easy
Yangpa-jorim (Korean Braised Onions)
114 kcal
3g
30 min
Easy
Betarabi (Korean Beetroot Salad)
151 kcal
4g
20 min
Easy
Sautéed Shiitake Mushrooms
276 kcal
7g
20 min
Easy
Italian Raw Vegetable Salad
222 kcal
3g
20 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Easy
Vietnamese Marinated Cucumber
103 kcal
3g
20 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Easy
Papas a la mexicana
233 kcal
5g
40 min
Easy
Nasu Yaki: Miso-Glazed Eggplant
177 kcal
4g
40 min
Easy
Broad Beans with Mint and Garlic
268 kcal
12g
20 min
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Difficulty
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable