Plukkfisk – Norwegian creamy cod and potato

Name: Plukkfisk – Norwegian creamy cod and potato
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 600 g Atlantic cod; 800 g Potato; 400 ml Semi-skimmed milk; 20 g Butter; 20 g Flour; 1 pc Leek; 15 g Chives fresh; 1 pinch White pepper ground; 1 pinch Nutmeg; 0.8 tsp Salt; 120 g Rye and wheat bread; 300 g Carrot; 0.5 pc Citrus limon (L.) Burm. f.

Flaked cod and potatoes in a leek white sauce, served with rye bread and grated carrot: a Norwegian leftovers dish turned classic.

40 min

in total

people

499

calories per serving

In one serving

39 g
Protein: 63 g
Carbs: 8 g
Fat

Ingredients

600 g
Atlantic cod
800 g
Potato
400 ml
Semi-skimmed milk
20 g
Butter
20 g
Flour
1 pc
Leek
15 g
Chives fresh
1 pinch
White pepper ground
1 pinch
Nutmeg
0.8 tsp
Salt
120 g
Rye and wheat bread
300 g
Carrot
0.5 pc
Citrus limon (L.) Burm. f.

Allergens

fishmilkgluten

Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/3

Boil the potatoes in chunks. Poach the cod in lightly salted water for 6 minutes and flake it.
Soften the leek in the butter, stir in the flour, then the milk; simmer until thick and season with white pepper and nutmeg.
Gently fold in the fish and potatoes, scatter with chives and serve with rye bread and lemony grated carrot.