Lentilles aux saucisses (French lentils with sausages)

Name: Lentilles aux saucisses (French lentils with sausages)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 300 g Green lentil; 4 pc Toulouse sausage; 300 g Carrot; 1 pc Onion; 1 pc Apium graveolens; 2 clove Garlic; 2 leaf Bay leaf; 2 sprig Thyme; 1 pc Clove; 1,200 ml Water; 1 tbsp Whole grain mustard; 1 tbsp Red wine vinegar; 10 g Flat-leaf parsley; 0.3 tsp Salt; 1 pinch Black pepper ground

A hearty French bistro dish made a little lighter: plenty of green lentils and carrots, one Toulouse sausage per person and a spoonful of grainy mustard.

55 min

total

people

541

calories per serving

Per serving

31 g
Protein: 42 g
Carbs: 25 g
Fat

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Ingredients

300 g
Green lentil
4 pc
Toulouse sausage
300 g
Carrot
1 pc
Onion
1 pc
Apium graveolens
2 clove
Garlic
2 leaf
Bay leaf
2 sprig
Thyme
1 pc
Clove
1,200 ml
Water
1 tbsp
Whole grain mustard
1 tbsp
Red wine vinegar
10 g
Flat-leaf parsley
0.3 tsp
Salt
1 pinch
Black pepper ground

Allergens

celerymustardsulphites

Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/4

Rinse the lentils and put them in cold water with the clove-studded onion, garlic, thyme and bay. Bring to a simmer.
Add the diced carrots and celery and cook gently for 25 minutes without salt.
Meanwhile, prick the sausages and brown them in a dry pan for 15 minutes, then cut into chunks.
Salt the lentils at the end, stir in the mustard, vinegar and sausages, simmer for 5 minutes and scatter with parsley.