Chicken and vegetable traybake

Name: Chicken and vegetable traybake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 660 g White chicken; 500 g New potato; 300 g Zucchini; 300 g Red bell pepper; 150 g Red onion; 200 g Solanum lycopersicum esculentum M.; 20 ml olive oil; 4 clove Garlic; 1 tsp Thyme; 1 pc Citrus limon (L.) Burm. f.; 0.5 tsp Salt; 1 pinch Black pepper ground

Chunks of chicken breast roasted with new potatoes, courgette, pepper and cherry tomatoes, with thyme and lemon. One tray, a plate full of vegetables.

50 min

in total

people

423

calories per serving

In one serving

40 g
Protein: 32 g
Carbs: 13 g
Fat

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Ingredients

660 g
White chicken
500 g
New potato
300 g
Zucchini
300 g
Red bell pepper
150 g
Red onion
200 g
Solanum lycopersicum esculentum M.
20 ml
olive oil
4 clove
Garlic
1 tsp
Thyme
1 pc
Citrus limon (L.) Burm. f.
0.5 tsp
Salt
1 pinch
Black pepper ground

Cook modeSee each step in large text, one at a time, with timers.

Instructions

0/3

Heat the oven to 210 °C. Halve the potatoes, toss them with half the oil and roast for 15 minutes.
Cut the chicken into large chunks and the courgette, pepper and onion into pieces. Toss with the rest of the oil, crushed garlic, thyme, lemon zest, salt and pepper.
Add everything to the tray with the cherry tomatoes and roast for 20 minutes, until the chicken is cooked through. Squeeze over the lemon juice to serve.