Oat flakes

Per 100 g

calories
369
carbs
58 g
fiber
11.2 g
protein
10.6 g
Potassium362 mg
Phosphorus390 mg
Salt0 g

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19 recipes with this ingredient

Oat flakes are whole oat groats that have been steamed and rolled flat. They are used in English-speaking kitchens for porridge, granola, and baking. A cup (240 ml) is listed as 80 g.

How much does oat flakes weigh?

MeasureWeight
1 cup (240 ml)80 g
1 tbsp (15 ml)5 g
1 tsp (5 ml)1.7 g

Nutrition per 100 g

Energy369 kcal
Fatmedium7.8 g
of which saturateslow1.4 g
Carbohydrates57.7 g
of which sugarslow1 g
Fibre11.2 g
Protein10.6 g
Saltlow0 g
Potassium362 mg
Calcium52 mg

Low, medium and high: UK front-of-pack labelling thresholds per 100 g. Source: CIQUAL food composition table (ANSES, France).