FoodCraft
RecipesPricing
LoginSign up

vegetarian hypertension-friendly Japanese Recipes

80 recipes

Traditional Anmitsu
Medium

Traditional Anmitsu

399 kcal
8g
60 min
Homemade Umeboshi
Medium

Homemade Umeboshi

120 kcal
2g
90 min
Green Asparagus Tempura
Medium

Green Asparagus Tempura

534 kcal
9g
30 min
Miso Glazed Carrots
Easy

Miso Glazed Carrots

149 kcal
3g
30 min
Strawberry Daifuku
Medium

Strawberry Daifuku

184 kcal
2g
55 min
Gohan: Japanese Steamed Rice
Easy

Gohan: Japanese Steamed Rice

533 kcal
10g
55 min
Hijiki no Nimono
Easy

Hijiki no Nimono

170 kcal
9g
35 min
Ichigo Daifuku (Strawberry Mochi)
Medium

Ichigo Daifuku (Strawberry Mochi)

189 kcal
3g
30 min
← Previous4 / 4Next →

Also explore

vegetarian diabetes-friendly Japanese Recipesvegetarian cardiovascular Japanese Recipesvegetarian cholesterol-lowering Japanese Recipesvegetarian renal-friendly Japanese Recipesvegetarian anti-inflammatory Japanese Recipes

Browse by category

Cuisines

  • French
  • Italian
  • Spanish
  • Indian
  • American
  • Japanese
  • Chinese
  • Mexican
  • Korean
  • Thai
  • Vietnamese
  • Greek
  • Portuguese
  • German
  • British
  • Middle Eastern
  • Maghrebi

Dish types

  • Full meals
  • Meat and fish
  • Desserts
  • Starters
  • Vegetables
  • Starches
  • Salads
  • Snacks
  • Breakfast

Diets

  • vegan
  • vegetarian
  • gluten-free
  • dairy-free
  • halal
  • kosher
  • keto
  • paleo
  • low carb
  • mediterranean
  • pescatarian

Difficulty

  • easy
  • medium difficulty

Prep time

  • express
  • quick
  • in less than 45 min

Nutrition

  • light
  • high protein
  • under 300 kcal

Features

  • batch prep
  • freezable

FoodCraft

Your nutrition, simplified

Product

  • Recipes
  • Nutrition tools
  • Comparisons
  • Guides
  • Insights
  • Premium

Company

  • About
  • Ambassador program
  • Privacy policy
  • Terms of use

Contact

  • hello@foodcraft.app
© 2026 FoodCraft. All rights reserved1% for the climate