Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
vegan Vegetables
128 recipes
Vegetables take center stage with 128 vegan recipes. Enjoy the Marinated Bell Pepper Salad with Garlic and Cumin or the Pimientos a la Parrilla. Each dish reveals unique flavors to please your taste buds.
Easy
Mexican Style Sautéed Chayote
118 kcal
2g
30 min
Easy
Chakalaka
396 kcal
15g
40 min
Easy
Spicy Black Beans
562 kcal
19g
75 min
Easy
Maple Roasted Butternut Squash with Pecans
331 kcal
4g
55 min
Easy
American Style Roasted Vegetables
307 kcal
5g
60 min
Easy
British Roasted Tomatoes
77 kcal
0g
35 min
Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
Easy
Spicy Soy Stir-Fried Cauliflower
143 kcal
4g
25 min
Easy
Stir-fried Kale with Garlic and Chili
270 kcal
9g
15 min
Easy
Chinese-style Stir-fried Kohlrabi
161 kcal
4g
23 min
Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
Easy
Sautéed Soybeans with Garlic and Chili
247 kcal
16g
18 min
Easy
Crispy Wok Vegetables
148 kcal
3g
21 min
Medium
Chinese Style Fried Vegetables
315 kcal
6g
35 min
Easy
Five-Spice Green Lentils
372 kcal
20g
35 min
Easy
Soy and Sesame Marinated Green Onions
104 kcal
2g
15 min
Easy
Chinese-Style Sautéed Leeks
168 kcal
3g
25 min
Easy
Stir-fried Bell Peppers
131 kcal
2g
25 min
Medium
Sichuan Style Stir-fried Potatoes
258 kcal
4g
25 min
Easy
Chinese Zucchini Salad
97 kcal
4g
20 min
Easy
Vegetable Bulgur Side Dish
334 kcal
10g
35 min
Easy
Grated Carrots with Lemon and Flat Parsley
148 kcal
1g
15 min
Easy
Roasted Sweet Potatoes with Thyme
271 kcal
4g
45 min