Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
vegan Vegetables
128 recipes
Vegetables take center stage with 128 vegan recipes. Enjoy the Marinated Bell Pepper Salad with Garlic and Cumin or the Pimientos a la Parrilla. Each dish reveals unique flavors to please your taste buds.
Easy
Vegetable Sauté with Thyme and Chickpeas
406 kcal
17g
30 min
Easy
Papas a la mexicana
233 kcal
5g
40 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Easy
Stir-fried Bell Peppers
131 kcal
2g
25 min
Easy
Chinese-style Marinated Vegetables
132 kcal
3g
20 min
Easy
Grated Carrots with Lemon and Flat Parsley
148 kcal
1g
15 min
Easy
Grilled Pimientos
141 kcal
4g
15 min
Easy
Sautéed Broccoli with Garlic and Soy Sauce
165 kcal
5g
18 min
Easy
Grilled Pepper Salad
187 kcal
2g
45 min
Easy
American Style Roasted Vegetables
307 kcal
5g
60 min
Medium
Traditional Ratatouille
383 kcal
7g
100 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Easy
Italian Raw Vegetable Salad
222 kcal
3g
20 min
Easy
Radish Saengchae
139 kcal
3g
17 min
Easy
British Roasted Tomatoes
77 kcal
0g
35 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Easy
Maple Roasted Butternut Squash with Pecans
331 kcal
4g
55 min
Easy
Soy and Sesame Marinated Green Onions
104 kcal
2g
15 min
Easy
Stir-fried Kale with Garlic and Chili
270 kcal
9g
15 min
Easy
Roasted Peppers
187 kcal
2g
45 min
Easy
Chae-jorim (Korean Braised Vegetables)
141 kcal
3g
40 min
Easy
Garlic and Sichuan Pepper Stir-Fried Celery
111 kcal
1g
20 min
Easy
Garlic Sautéed Spinach
261 kcal
8g
15 min