Low carb Chinese recipes in less than 45 min

Enjoy low carb Chinese dishes in no time. The Mushroom Chicken (301 kcal) and Ginger Garlic Beef (365 kcal) are ready in less than 45 minutes. You’ll also find the Chinese Vegetable Chili (410 kcal) to mix things up.

Shrimp Fritters

30 min · 40 g of carbs

Chinese Pork and Eggplant Stir-fry

45 min · 11 g of carbs

Chinese-style Pork and Mushrooms

35 min · 11 g of carbs

Sautéed Tofu with Black Bean Sauce and Green Beans

35 min · 8 g of carbs

Chinese-Style Pepper Chicken

30 min · 12 g of carbs

Szechuan Chili Beef Stir-Fry

30 min · 10 g of carbs

Coconut Milk Pudding

20 min · 40 g of carbs

Sichuan Pepper Stir-Fried Shrimp

25 min · 8 g of carbs

Cashew Pork

30 min · 19 g of carbs

Sichuan Style Stir-fried Potatoes

25 min · 28 g of carbs

General Tso's Chicken

35 min · 34 g of carbs

Spinach and Tofu Stir-fry

25 min · 17 g of carbs

Spicy Soy Stir-Fried Cauliflower

25 min · 7 g of carbs

Stir-fried Napa Cabbage with Garlic and Soy

15 min · 6 g of carbs

Stir-fried Beef with Vegetables

30 min · 13 g of carbs

Sesame Chicken

35 min · 25 g of carbs

Chinese Grilled Pork Skewers

30 min · 5 g of carbs

Hoisin Sauce Pork

35 min · 16 g of carbs

Chinese-style Pork with Green Beans

35 min · 10 g of carbs

Stir-fried tofu with peppers

35 min · 10 g of carbs

Lemongrass Chicken

35 min · 10 g of carbs

Century Eggs with Ginger and Soy

15 min · 3 g of carbs

Pork with Bell Peppers

30 min · 13 g of carbs

Crispy vegetable pancakes

35 min · 23 g of carbs