FoodCraft
RecipesPricing
LoginSign Up

quick vegetarian Korean Recipes

32 recipes

Savor vegetarian Korean dishes in a flash. Bokkeum-myeon combines stir-fried noodles and crunchy vegetables. Also, try the Korean chard salad, light at 78 kcal, for a refreshing touch.

Kimchi Pancakes (Kimchijeon)
Easy

Kimchi Pancakes (Kimchijeon)

640 kcal
12g
25 min
Kongnamul-muchim
Easy

Kongnamul-muchim

237 kcal
15g
15 min
Miyeok-muk (Seaweed Jelly)
Easy

Miyeok-muk (Seaweed Jelly)

69 kcal
2g
30 min
Saeng cream (Korean whipped cream)
Easy

Saeng cream (Korean whipped cream)

807 kcal
8g
15 min
Radish Saengchae
Easy

Radish Saengchae

139 kcal
3g
17 min
Korean Sesame Oil Salad
Easy

Korean Sesame Oil Salad

69 kcal
2g
10 min
Sigeumchi-namul
Easy

Sigeumchi-namul

87 kcal
4g
12 min
Betarabi (Korean Beetroot Salad)
Easy

Betarabi (Korean Beetroot Salad)

151 kcal
4g
20 min
← Previous2 / 2Next →

Also explore

quick vegan Korean Recipesquick gluten-free Korean Recipesquick dairy-free Korean Recipesquick halal Korean Recipesquick kosher Korean Recipes

Browse by category

Cuisines

  • French
  • Italian
  • Spanish
  • Indian
  • American
  • Japanese
  • Chinese
  • Mexican
  • Korean
  • Thai
  • Vietnamese
  • Greek
  • Portuguese
  • German
  • British
  • Middle Eastern
  • Maghrebi

Dish types

  • Complete meals
  • Meat & Fish
  • Desserts
  • Appetizers
  • Vegetables
  • Starches
  • Salads
  • Snacks
  • Breakfast

Diets

  • vegan
  • vegetarian
  • gluten-free
  • dairy-free
  • halal
  • kosher
  • keto
  • paleo
  • low carb
  • mediterranean
  • pescatarian

Difficulty

  • easy
  • medium difficulty

Prep time

  • express
  • quick
  • under 45 min

Nutrition

  • light
  • high protein
  • under 300 kcal

Features

  • batch cooking
  • freezable

FoodCraft

Your nutrition made simple

Product

  • Recipes
  • Premium
  • Meal Plan

Legal

  • Privacy
  • Terms of Use

Contact

  • hello@foodcraft.app
© 2026 FoodCraft. All rights reserved1% for the climate