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quick vegan renal-friendly Recipes
215 recipes
Easy
Sautéed Soybeans with Garlic and Chili
247 kcal
16g
18 min
Easy
Sesame Crisps
292 kcal
5g
27 min
Easy
Five-Spice Sautéed Tofu
276 kcal
17g
30 min
Easy
Portuguese-style Capers and Olives
273 kcal
2g
10 min
Easy
Garlic and Sichuan Pepper Stir-Fried Celery
111 kcal
1g
20 min
Easy
Soba Noodles in Dashi Broth with Tofu
483 kcal
28g
30 min
Medium
Spicy Tofu Balls
411 kcal
17g
30 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Easy
Peanut Butter
545 kcal
20g
15 min
Easy
Fresh Tomato Salsa
92 kcal
2g
15 min
Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
Easy
Salsa Taquera
148 kcal
4g
25 min
Easy
Garlic Mushrooms
164 kcal
3g
25 min
Easy
Spicy Cumin Tofu Skewers
234 kcal
18g
30 min
Medium
Kuzu Mochi
308 kcal
5g
30 min
Easy
Tamarind Chutney
151 kcal
1g
20 min
Easy
Mustard Tofu
254 kcal
17g
25 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Easy
Soy and Sesame Marinated Green Onions
104 kcal
2g
15 min
Easy
Chinese-style Stir-fried Kohlrabi
161 kcal
4g
23 min
Easy
Homemade Chips and Salsa
359 kcal
7g
30 min
Easy
Spanish Corn Salad
265 kcal
5g
15 min
Easy
Middle Eastern Pea Rice
658 kcal
14g
30 min
Easy
Vermicelli Upma
481 kcal
11g
30 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable