Pregnancy-friendly Thai meat and fish

Thai cooking brings bright lime, fragrant herbs and plenty of savoury heat to the table. Try Steamed Fish with Lime (304 kcal) or Lemongrass Marinated Prawns (213 kcal), cooking seafood thoroughly and avoiding raw or unpasteurised ingredients. With 27 recipes, you can bring Thai flavours into your kitchen.

Bai Toey Gai

50 min · 31 g of protein

Moo Pad Krapow

25 min · 47 g of protein

Thai Seafood Salad

25 min · 41 g of protein