Medium
Gai Yang
412 kcal
34g
60 min
medium difficulty Thai Meat and fish
20 recipes
Thai meat and fish come in tasty and accessible dishes. Try the crispy and fragrant Pla Tod Nam Pla or the Chuchi Pla, a fish delight in sauce. 20 recipes to make at home for an authentic culinary experience.
Medium
Gai Pad Med Mamuang
534 kcal
34g
25 min
Medium
Plah Pao: Thai Salt-Crusted Grilled Fish
337 kcal
51g
50 min
Medium
Thai Style Fried Chicken
728 kcal
28g
35 min
Medium
Pla Nung Manao
304 kcal
51g
30 min
Medium
Pla Rad Prik
571 kcal
59g
35 min
Medium
Chuchi Pla
386 kcal
31g
30 min
Medium
Tud Mun Pla
318 kcal
25g
35 min
Medium
Tofu Satay
510 kcal
23g
35 min
Medium
Yam Talay
246 kcal
40g
25 min
Medium
Pad Phed Moo
847 kcal
17g
25 min
Medium
Pork Khua Kling
457 kcal
24g
35 min
Medium
Nam Prik Ong
420 kcal
21g
45 min
Medium
Pla Muek Yang
210 kcal
31g
33 min
Medium
Nam Prik Larb
480 kcal
24g
35 min
Medium
Buey Nam Prik (Minced beef with salted plums)
462 kcal
30g
45 min
Medium
Gai Pad Sate
551 kcal
38g
30 min
Medium
Bai Toey Gai
394 kcal
29g
50 min
Medium
Pla Tod Nam Pla
463 kcal
50g
35 min
Medium
Sate Gai
560 kcal
41g
45 min