Medium
Korean Beef BBQ
475 kcal
37g
40 min
medium difficulty Korean Meat and fish
22 recipes
Explore the richness of Korean cuisine with these 22 meat and fish recipes. Prepare a flavorful Haejang-guk or tender Beef Gonggalbi. Each dish offers a unique experience, blending tradition and authentic flavors.
Medium
Haejang-guk: Beef and Blood Soup
693 kcal
68g
150 min
Medium
Ganjang Gejang
815 kcal
110g
100 min
Medium
Gyeran-mari
218 kcal
13g
20 min
Medium
Ojinguh Bokkeum (Spicy Korean Stir-fried Squid)
335 kcal
25g
30 min
Medium
Dakgangjeong
725 kcal
29g
35 min
Medium
Beef Jang-Jorim
549 kcal
51g
110 min
Medium
Yangnyeom Gejang
575 kcal
55g
45 min
Medium
Daeji-galbi (Korean BBQ Pork Ribs)
898 kcal
51g
35 min
Medium
Tangsuyuk
706 kcal
29g
60 min
Medium
Gyeran-jjim
204 kcal
17g
25 min
Medium
Galbijjim (Braised Beef Short Ribs)
786 kcal
51g
130 min
Medium
Gochu-gangjeong
601 kcal
28g
35 min
Medium
Chimaek: Korean Fried Chicken & Beer
1040 kcal
40g
70 min
Medium
Nokdujeon (Mung Bean Pancakes)
690 kcal
32g
50 min
Medium
Beef Galbi
848 kcal
51g
45 min
Medium
Bindaetteok
524 kcal
18g
50 min
Medium
Jokbal: Glazed Pig's Feet
624 kcal
39g
275 min
Medium
Korean Fried Chicken
1029 kcal
41g
50 min
Medium
Yangnyeom Chicken
804 kcal
30g
50 min
Medium
Beef Gonggalbi
647 kcal
71g
120 min
Medium
Korean Pork Cutlet
1138 kcal
71g
35 min