Medium difficulty Korean meat and fish

Explore the richness of Korean cuisine with these 22 meat and fish recipes. Prepare a flavorful Haejang-guk or tender Beef Gonggalbi. Each dish offers a unique experience, blending tradition and authentic flavors.

Ganjang Gejang

1 h 40 min · 109 g of protein

Korean Rolled Omelet

20 min · 13 g of protein

Haejang-guk: Beef and Blood Soup

2 h 30 min · 67 g of protein

Chimaek: Korean Fried Chicken & Beer

1 h 10 min · 40 g of protein

Ojinguh Bokkeum (Spicy Korean Stir-fried Squid)

30 min · 25 g of protein

Korean Beef BBQ

40 min · 37 g of protein

Korean Fried Chicken

50 min · 40 g of protein

Soy-Braised Beef

1 h 50 min · 51 g of protein

Spicy Marinated Crab

45 min · 54 g of protein

Nokdujeon (Mung Bean Pancakes)

50 min · 46 g of protein

Galbijjim (Braised Beef Short Ribs)

2 h 10 min · 51 g of protein

Korean Pork Cutlet

35 min · 57 g of protein

Spicy Sweet Chicken

35 min · 28 g of protein

Mung Bean Pancake

50 min · 19 g of protein

Tangsuyuk

1 h · 30 g of protein

Jokbal: Glazed Pig's Feet

4 h 35 min · 38 g of protein

Beef Gonggalbi

2 h · 71 g of protein

Steamed Eggs

25 min · 15 g of protein

Dakgangjeong

35 min · 30 g of protein

Yangnyeom Chicken

50 min · 31 g of protein

Daeji-galbi (Korean BBQ Pork Ribs)

35 min · 48 g of protein

Beef Galbi

45 min · 51 g of protein