Gochujang Chicken Skewers
25 min · 1.7 g of salt
Halal renal-friendly Korean recipes
54 recipes
Korean cooking brings together comforting rice dishes, savoury meals and delicate sweets. Try Ssal-bap (Korean White Rice) at 710 kcal or Traditional Dalgona at 200 kcal. Explore 54 halal recipes, and follow your renal team’s advice when choosing what suits you.
Seolleongtang (Ox Bone Soup)
5 h · 1.9 g of salt
Korean Bokkeum Tofu
30 min · 1.8 g of salt
Betarabi (Korean Beetroot Salad)
20 min · 1.2 g of salt
Miyeok-guk (Seaweed and Beef Soup)
1 h · 1.4 g of salt
Crispy Vegetable Jeon
25 min · 1.6 g of salt
Korean Rolled Omelet
20 min · 0.9 g of salt
Braised Lotus Root
1 h · 2 g of salt
Siraegi-namul (Braised Radish Greens)
50 min · 4.6 g of salt
Baechu-namul (Blanched Napa Cabbage Salad)
20 min · 3.5 g of salt
Sesame Songpyeon
1 h 10 min · 0.1 g of salt
Zucchini Pancakes
25 min · 1.3 g of salt
Korean Hotteok
50 min · 0.2 g of salt
Yaksik: Sweet Rice with Nuts and Dried Fruits
1 h 20 min · 1 g of salt
Korean Rice Cake Balls
40 min · 0.1 g of salt
Korean Sweet Potato Pie
1 h 10 min · 0.9 g of salt
Ddong-ju (Chicken Rice Porridge)
1 h 30 min · 0.4 g of salt
Dallae-jangajji (Pickled Wild Chives)
25 min · 6.7 g of salt
Doraji-namul (Sautéed Bellflower Roots)
30 min · 3 g of salt
Gaji-namul (Steamed Eggplant)
20 min · 1 g of salt
Spicy Sweet Chicken
35 min · 1.4 g of salt
Miyeok-muk (Seaweed Jelly)
30 min · 1.7 g of salt
Chapssaltteok with Red Bean
1 h 20 min · 0.2 g of salt
Braised Tofu
25 min · 1.5 g of salt