gluten-free Korean Recipes

Korean cuisine reveals itself gluten-free with dishes like Grilled Soy Injeolmi and Ddong-ju, a chicken rice porridge. 31 recipes await you for a unique taste journey.

Easy

Saengseon-gui (Korean Grilled Fish)

627 kcal

41g

25 min

Easy

Gochugaru Radish Salad (Mu Saengchae)

120 kcal

3g

20 min

Medium

Seolleongtang (Ox Bone Soup)

835 kcal

63g

300 min

Medium

Sesame Songpyeon

501 kcal

10g

70 min

Easy

Ssal-bap (Korean White Rice)

710 kcal

20g

55 min

Easy

Sujeonggwa (Cinnamon and Ginger Punch)

256 kcal

1g

75 min

Medium

Tteok (Rice Cakes)

420 kcal

8g

45 min