gluten-free Korean Recipes

Korean cuisine reveals itself gluten-free with dishes like Grilled Soy Injeolmi and Ddong-ju, a chicken rice porridge. 31 recipes await you for a unique taste journey.

Medium

Korean Kimbap with Ham and Vegetables

603 kcal

21g

60 min

Easy

Ssal-bap (Korean White Rice)

710 kcal

20g

55 min

Easy

Ddong-ju (Chicken Rice Porridge)

609 kcal

26g

90 min

Medium

Toasted Soybean Injeolmi

899 kcal

39g

60 min

Medium

Milk and Strawberry Bingsu

614 kcal

25g

80 min

Easy

Seasoned Toasted Sesame Seeds

62 kcal

2g

13 min

Easy

Hobak-juk

231 kcal

10g

60 min