Fromage blanc with red berries
4 min · 426 calories
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Porridge with banana and cinnamon
Proper British porridge: oats cooked slowly in milk, topped with half a sliced banana and cinnamon.
8 min
in total
4
people
354
calories per serving
In one serving
- 14 g
- Protein
- 53 g
- Carbs
- 8 g
- Fat
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Ingredients
4
- 200 gOat flakes
- 1,000 mlSemi-skimmed milk
- 240 gBanana (peeled)
- 4 pinchSalt
- 4 pinchCinnamon powder
Allergens
glutenmilk
Cook modeSee each step in large text, one at a time, with timers.
Instructions
0/3Put the oats, milk and salt in a pan.
Cook over low heat for 5–6 minutes, stirring often.
Serve topped with sliced banana and a pinch of cinnamon.
Chef's tips
- •The banana brings the sweetness, so skip the golden syrup.
