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in less than 45 min vegan renal-friendly Recipes
327 recipes
Easy
Potato Bhaji
273 kcal
5g
40 min
Easy
Mint Rice
359 kcal
6g
30 min
Easy
Traditional Jellab
274 kcal
2g
10 min
Easy
Stir-fried Tofu with Tomatoes
316 kcal
22g
30 min
Easy
Rosemary Farinata
452 kcal
17g
30 min
Medium
Steamed Bao Buns
562 kcal
12g
45 min
Easy
Spring Onion Vinaigrette
168 kcal
1g
18 min
Easy
Japanese Grilled Yaki Tofu
353 kcal
21g
35 min
Medium
Homemade Cumin Poppadom
448 kcal
17g
30 min
Medium
Millet Roti
301 kcal
7g
35 min
Easy
Mizu Yokan
133 kcal
3g
20 min
Easy
Peanut Butter
545 kcal
20g
15 min
Easy
Garlic Bread
284 kcal
3g
20 min
Easy
Onion Bhaji
458 kcal
11g
30 min
Easy
Japanese Silken Tofu Salad
223 kcal
16g
15 min
Easy
Yangpa-jorim (Korean Braised Onions)
114 kcal
3g
30 min
Medium
Stir-fry Tofu with Crispy Vegetables
358 kcal
18g
35 min
Medium
Mysore Pak
698 kcal
8g
35 min
Easy
Spanish Chickpeas with Spinach
536 kcal
25g
30 min
Easy
Five-Spice Green Lentils
372 kcal
20g
35 min
Easy
Avocado Bruschetta
526 kcal
9g
15 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Easy
Italian-Style Steamed Vegetables
113 kcal
3g
25 min
Easy
Garlic and Sichuan Pepper Stir-Fried Celery
111 kcal
1g
20 min
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in less than 45 min
Nutrition
light
high protein
under 300 kcal
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freezable