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quick halal renal-friendly Recipes
464 recipes
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Easy
Saeng cream (Korean whipped cream)
807 kcal
8g
15 min
Medium
Traditional Taiyaki
284 kcal
8g
30 min
Easy
Portuguese Tuna Vinaigrette
360 kcal
28g
15 min
Easy
Ricotta Cheese Balls
527 kcal
26g
30 min
Easy
Stir-fried bean sprouts with garlic
160 kcal
7g
15 min
Easy
Japanese Silken Tofu Salad
223 kcal
16g
15 min
Easy
Celeriac Remoulade
432 kcal
5g
20 min
Easy
Sweet Cardamom Lassi
374 kcal
10g
10 min
Easy
Tomato and Red Onion Salad with Parsley
153 kcal
2g
15 min
Easy
Peanut Butter Cookies
1000 kcal
20g
27 min
Easy
Crispy Vegetable Jeon
430 kcal
17g
25 min
Easy
Mhalabia
362 kcal
10g
25 min
Easy
Vietnamese Mixed Herb Salad
57 kcal
3g
15 min
Easy
Chocolate Pudding
324 kcal
9g
25 min
Easy
Yangpa-jorim (Korean Braised Onions)
114 kcal
3g
30 min
Easy
Avocado Bruschetta
526 kcal
9g
15 min
Medium
Strawberry Sponge Roll
280 kcal
6g
30 min
Easy
Italian-Style Steamed Vegetables
113 kcal
3g
25 min
Easy
Mhalbi with rose water and cinnamon
449 kcal
13g
25 min
Easy
Papalote (Roasted Salsa and Totopos)
288 kcal
5g
30 min
Easy
Baked Eggs with Button Mushrooms
479 kcal
17g
22 min
Medium
Almendras garrapiñadas
400 kcal
8g
25 min
Easy
Warm Goat Cheese on Toast
359 kcal
14g
15 min
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medium difficulty
Prep time
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quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable