Medium difficulty pescatarian Middle Eastern recipes

Pescatarian Eastern recipes combine richness and flavors. Try stuffed vine leaves with rice and herbs, or indulge in mint sardines. Each dish, refined, enriches your culinary repertoire.

Falafel Wrap with Tahini

55 min · 984 calories

French-style Falafel

30 min · 529 calories

Homemade Falafels

40 min · 888 calories

Lavash Bread

35 min · 336 calories

Sweet Custard Börek

1 h 5 min · 501 calories

Traditional Sfenj

35 min · 772 calories

Homemade warm pitas

25 min · 511 calories

Mint Marinated Sardines

26 min · 477 calories

Spiced Vegetable Crisps

45 min · 297 calories

Vegetable Seekh Kebab

40 min · 198 calories

Stuffed Grape Leaves with Rice and Herbs

1 h 35 min · 471 calories

Qatayef with Cream and Pistachios

50 min · 702 calories

Coconut Milk Roll

35 min · 483 calories

Tahini Buns

3 h 10 min · 718 calories

Date Maamoul

1 h 5 min · 512 calories

Pistachio and Walnut Kadayif

1 h 10 min · 1,044 calories

Pistachio and Honey Pastries

1 h 15 min · 583 calories

Falafel Salad

45 min · 995 calories

Mixed Mezze Platter

1 h 25 min · 1,153 calories

Middle Eastern Grilled Seafood

30 min · 370 calories

Egyptian Koushari

1 h 5 min · 737 calories

Manakeesh with Za'atar and Cheese

35 min · 949 calories

Middle Eastern Sardine Fritters

35 min · 1,066 calories

Cheese Knafeh

55 min · 851 calories