Medium
Potée lorraine
1564 kcal
95g
195 min
medium difficulty gluten-free Full meals
210 recipes
Gluten-free complete meals are possible. The Traditional Hangi Maori (1098 kcal) and Chicken Tagine with preserved lemons (585 kcal) are tasty examples. Explore a variety of delicious recipes suited for all tastes.
Medium
Steak and Fries
1159 kcal
60g
45 min
Medium
Vegetarian Saffron and Smoked Paprika Paella
893 kcal
21g
55 min
Medium
Stuffed Mussels with Spiced Rice
446 kcal
31g
65 min
Medium
Beef Mouloukhia
647 kcal
30g
260 min
Medium
Traditional Paella
1138 kcal
77g
70 min
Medium
Lamb Tagine with Prunes and Almonds
995 kcal
50g
110 min
Medium
Beef Stifado
690 kcal
43g
180 min
Medium
Traditional Lamb Biryani
1520 kcal
63g
100 min
Medium
Duck Biryani
1361 kcal
73g
110 min
Medium
Crab Biryani
801 kcal
41g
75 min
Medium
Turkey Biryani
1304 kcal
59g
80 min
Medium
Seafood Biryani
1045 kcal
45g
70 min
Medium
Chicken Biryani
1339 kcal
53g
90 min
Medium
Butter Chicken
540 kcal
37g
60 min
Medium
Chicken Tagine with Preserved Lemons and Olives
585 kcal
35g
70 min
Medium
Seafood Paella
806 kcal
50g
75 min
Medium
Kadai Murg
459 kcal
31g
60 min
Medium
Kadhi Pakora
574 kcal
20g
70 min
Medium
Potato and Paneer Kofta
637 kcal
18g
80 min
Medium
Bacalhau à Lagareiro
1331 kcal
130g
65 min
Medium
Caldeirada de Peixe
811 kcal
78g
70 min
Medium
Traditional Mutton Biryani
1729 kcal
68g
130 min
Medium
Bacalhau à Rabo de Galo
1211 kcal
134g
65 min